Tuesday, April 18, 2017

USNA Chef Wins United Fresh Produce Excellence in Foodservice Award

The Naval Academy's Deputy Director of Retail Dining and Executive Chef Eric Lindstrom is one of eight foodservice professionals who won the United Fresh Produce Association's 10th Annual Produce Excellence in Foodservice Awards.


These awards honor chefs and their companies for their innovative and influential use of fresh produce in the culinary arts. Winners will be honored guests at the United Fresh 2017 convention and trade show, June 13-15 in Chicago.

"I’m honored to be recognized by United Fresh and PRO*ACT as the 2017 Produce Excellence in Foodservice Award winner in the 'College & Universities' category and can’t wait to attend United Fresh 2017, see the latest innovations in fresh produce, and bring back new ideas to serve our guests at the Naval Academy," said Lindstrom.

These winners were selected from more than 100 nominations submitted by produce companies and foodservice operations across North America. A panel of produce and foodservice industry leaders reviewed each nominee's incorporation of fresh produce into menu development, use of food safety protocols for proper storage and handling of produce, leadership in produce-related community service and special events, and recognition by their company and industry peers.

The winners, along with an executive from their company, will attend United Fresh 2017 in Chicago. They also will be featured in a panel discussion on the United Fresh 2017 trade show floor in the FreshMKT Learning Center on Thursday, June 15, and will be presented with their awards during the Retail-Foodservice Celebration Dinner that evening.

1 comment:

  1. So, I guess this means no more cannonballs?

    ReplyDelete